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Seasoned product mainly made with medium-ground lean meat, to which minced fat, salt and several spices are added.
Licence: BRC-IFS
Ingredients: pure pork meat, salt, dextrose, spices, flavouring, antioxidant: E301, preservatives: E250-E252, allergen-free.
Production process: the mix of medium-ground meats, lean and fat, together with salt and seasoning, is stuffed into synthetic casings, pressed, and left to season for the required amount of time.
Salami made using coarsely minced lean and fat meats, flavoured with spicy chili and smoke.
LICENCE: BRC-IFS
Ingredients: pure pork meat, salt, dextrose, spices, spicy chili, flavouring, smoke flavouring, antioxidant: E301, preservatives: E250-E252.
Production process: the mix of coarsely minced meats, both lean and fat, with the addition of salt and spices, is stuffed into synthetic casings, pressed and left to season for the required amount of time. It is then peeled and packaged.
Seasoned product made with medium-ground meat, to which minced fat, salt, peppercorns, spices and flavouring are added.
Licence: BRC-IFS
Ingredients: pure pork meat, salt, dextrose, spices (including whole peppercorns and ground peppercorns 0.58 %), flavouring, antioxidant: E301, preservatives: E250- E252.
Production process: the mix of medium-ground meats, both lean and fat, with the addition of salt and spices, is stuffed into synthetic casings, pressed and left to season for the required amount of time. It is then peeled and packaged.
Seasoned product made with finely minced pork meat and fat, to which salt and various spices are added. It is lightly smoked.
Licence: BRC-IFS
Ingredients: Pure pork meat, salt, dextrose, spices, flavouring, smoke flavouring, antioxidant: E301, preservatives: E250- E252.
Production process: the mix of finely minced meats, both lean and fat, with the addition of salt and spices, is stuffed into synthetic casings and left to season for the required amount of time. It is then peeled and packaged.
Seasoned product made with finely minced meat, mostly lean, to which minced fat, salt, and various spices are added. This product has no outer casing.
Licence: BRC-IFS
Ingredients: pure pork meat, salt, dextrose, spices, flavouring, antioxidant:E301, preservatives: E250-E252.
Production process: the mix of finely minced meats, both lean and fat, with the addition of salt and spices, is stuffed into synthetic casings and left to season for the required amount of time. It is then peeled and packaged.
Via Salvo d’acquisto, 9
20842 Besana Brianza (MB) Italy
Tel. +39 0362 915878
Fax +39 0362 915879
info@salmilano.it
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